dnata is one of the world’s largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. Each day, the company handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals.

You Will

• Work with The Current HACCP Program in The Hot Kitchen
• Check and rotate all production according to FIFO.
• Help with waste segregation processing for expired product
• Finalize All CCP 3 & 4 Logs in The Hot Kitchen Production
• Review, and check All hot kitchen coolers to In sure the HACCP Plan Is being followed
• Must know all final cooking temperatures for all dishes
• Full Understand of cooling processing of cooked foods
• Check and ensure CCP2 logs are up to date
• Ensure that product taken from HK holding coolers follow the proper SOP
• Full understanding of knife log processing and SOP
• Ensure the label identification with production are color coded
• Support All QA Processing In The Hot Kitchen

You Have

• Food production knowledge
• Formal training in food, safety; regulatory compliance a plus
• Must be computer literate
• Prior experience with HACCP requirements
• Able to work flexible hours, weekends and holidays
• Must have good communication skills

Diversity Matters

We believe that diversity and inclusion are fundamental to creating a strong workplace and community. At dnata, we’re proud that our workforce is as diverse as the customers we serve. And we’re committed to nurturing your talent with mentoring, volunteer and professional development opportunities. We welcome everyone. Our employee resource groups are one of the many ways we champion diversity and inclusion at dnata

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dnata is an Equal Opportunity Employer and fully subscribe to the principles of Equal Employment Opportunity. Applicants and/or employees are considered for hire, promotion and job status, without regard to race, color, religion, creed, sex, marital status, national origin, age, physical or mental disability.

Job Type: Full-time

Pay: $20.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Weekends as needed

Experience:

• Food production: 1 year (Preferred)
• Food handling: 1 year (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person